Cora

Reviews about Cora

• 4 / 5

  By Sy Bor Wong
  Cora is my go to place for a better breakfast. Quality of the food is still there and service is top notch. During the weekends you need to wait so get there early or come in small groups. My favourite thing about Cora is the huge menu selection. They also use fresh fruits which is a super bonus on my books. This place is super kid friendly so bring the little ones.
  June 01, 2017
• 4 / 5

  By Patrick MacDonald
  I had the mushroom Benny. Very good, lots of good. It's a little pricey and comes with a GIANT mountain of fruit. Not sure I needed so much fruit... Service is good. It was very busy and there was a bit of a wait to get a table, and I think that's the norm.
  January 14, 2017
• 3 / 5

  By Scandiacus ´-`
  Pretty greasy. Good if you like big portions. Fruits are great though. Some servers are not the greatest. They also don't do substitutes for components of any dish on menu. Last time I went, there was no diary free option if you want coffee.
  September 20, 2016
• 4 / 5

  By j Collier
  All ways kind and great food beautiful waitresses and awesome waiters and the owners and their son are very professional and genuine!!
  
  Love Coras
  August 16, 2016
• 3 / 5

  By David C
  Food is great!! Come here for the smoothies and awesome breakfast food. Selection is great and food is always fresh, fruit is ripe, and meal is overall satisfying; hence the three starts.
  
  Two stars have been lost to poor service, which is poor due to a long wait, despite many tables being empty and prepared for guests. Once seated, be prepared to sit for another long wait. They won't ask you if you want a beverage, you'll need to make it well known to them that you want something. After ordering, the prep time is acceptable.
  
  The food comes well prepared and presented. This will keep you coming back for more.
  
  With the best intentions, I would suggest a review of the seating system, and look for ways of increasing efficiency, to reduce wait times for customers and make full use of the tables present. If staffing is an issue, perhaps hiring a few more staff members during peak hours would help maximize customer service.
  
  Again, the food is great and I highly recommend this place!
  
  July 26, 2016